Does anyone have an easy, tasty recipe for deer or elk meat? - elk loin
I have some ground, deer, T-bone, fillet of venison, elk and spine. The deer is young, it is actually very delicate and not characteristic, and great for hunting. Furthermore, I believe do not eat meat except wild game, so please, no bacon or sauce! I have a few recipes, but I'm lookin for something else ...
Thank you:)
Monday, January 18, 2010
Elk Loin Does Anyone Have An Easy, Tasty Recipe For Deer Or Elk Meat?
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It works on the back straps and steaks.
1 cup soy sauce
1 cup pineapple juice
1 clove garlic, minced or chopped
1 / 2 onion, chopped
Lowry spices to taste
White pepper to taste
Mix soy sauce and pineapple juice together well by the Lowrey and white pepper.
If you have an injector, meat wrap or lap belt in the injection of plastic wrap and meat with this mixture. The foil prevents the development of a disaster on the work surfaces clean, his wife.
Once the process finished, garlic and onions in the marinade.
Separate the meat from the plastic and into a 1 / 2 "with lid. We help protective packaging Tilia food and love, because it requires the marinade into the meat much faster.
Otherwise, use a closed container. Add meat and pour the remaining marinade on the game.
Replace the lid and refrigerate for best results.
The next day, start the grill. Heated to high temperatures Allow.
Once the temperaturetur, bad boys throw on the grill for 2 minutes per side depending on thickness of the Court. I prefer a "cut 1-1/2 meat.
Do not be too long!
If you prefer the meat medium rare, cook your game as well.
It is much better with the bacon, but if they refuse to leave it and add a little liquid smoke ...
Venison Goulash
3 lbs. Venison
3 large onions, chopped
½ pound bacon, chopped
1 can tomato soup
2 v. Tea. Bourbon
1 teaspoon of tea. Salt
3 c. Soup. Olive
5 garlic cloves, minced
1 teaspoon of tea. Curry powder
1 ½ liters of water
¼ cup beer
½ pound fresh mushrooms, sliced
Cut the meat into cubes about 1 ½ inches square. Heat olive oil in a frying pan and add electric meat, onion, garlic and bacon.
Cook, stirring until everything is richly golden. Add all the ingredients except the mushrooms, cover and simmer for 50 minutes.
Add mushrooms. Cover and let simmer for 10 minutes. Serve over hot rice or noodles.
My MIL swears by them again. Take advantage of deer and cans with salt as a preservative. If you have a can boil, and add barbecue sauce to make BBQ deer. Everyone loves have been, but I havent brave enough to try and I do not know how wild, my husband swears he is not a wild taste @ all!
Burritoes.and chips for use with a little cheese in the burritos and it was delicious.
Hirsch ground is really good with the shepherds pie.
Venison Sloppy Joe Mix
4 lbs. Wild (chopped thin)
3 cups chopped onion
2 cups of bacon grease
2 cups tomato ketchup
2 1 / 2 cups water
2 tablespoons garlic powder
1 small can tomato paste
1 teaspoon salt
1 1 / 2 cup chopped green bell pepper
1 tablespoon sugar
3 / 4 c. Pepper Tea
Cook game meat and onions until they are brown. Remove any excess fat. Add all remaining ingredients, mix well, bring to a boil and simmer 5 minutes.
Serves 48
Well, if you want to be:
Pack into clean glasses of beer boiling, with 1 "headspace. Adjust lids. Process at 15 lbs. Pressure for 75 minutes or 10 pounds. The pressure of 110 minutes.
For 8 liters.
Serving
1. Sloppy Joes on a bun:
Makes 6 sandwiches, heat 1 liter of Sloppy Joe Mix (above) bringing to a boil and simmer for 10 minutes. Pour batter on hot rolls and serve.
2. Chili Con Carne:
In a saucepan, combine 1 can or 2 cups cooked beans, 1 pint Sloppy Joe Mix (above), and chili powder to taste. Heatbring to a boil and simmer for 20 minutes. Serve with crackers or corn bread.
Makes 4-6 portions.
3. Deer-Hamburger-Rice Casserole
Place equal amounts of cooked rice and Sloppy Joe Mix (above) in a greased baking dish in layers, beginning and ending with rice. Garnish with grated or cut into slices. Bake at 375 degrees for 30-40 minutes or until bubbles throws.
4. Venison Delight:
Cook 1 cup of pasta according to package directions, directions. Drain and with 1 pint Sloppy Joe Mix (above), 1 cup corn kernels, canned, 1 / 4 cup grated cheese. Pour into a bowl. Bake at 350 degrees for 1 hour or until bubbles throws.
5. Golf Deer in the Cabbage:
Place 8 large cabbage leaves in boiling water. Boil 2 minutes or until soft. Mix 1 liter of Sloppy Joe Mix (above) and 2 cups of cooked rice. The mixture in each cabbage leaf, roll sheet and follow with a toothpick. Put them in a bowl with butter. Dot each roll with margarine. Bread baking, covered, at 350 degrees for 50-60 minutes or until the cabbage is very tender.
VeniceN Stir
2 v. soup. Oil
1 venison
2 garlic cloves
1 large onion
1 green bell pepper
20-30 mushrooms
1 cup broccoli
1 cup cauliflower
2 v. soup. Cornstarch
1 / 2 cup brown sugar
4 tbsp. Soy sauce
2 v. soup. Add fry sauce
Mix oil, garlic (chopped), onion, cut into thin slices and roe deer in a hot wok.
Cook meat until almost done and remove too.
Add the remaining vegetables. with a little water vapor.
Combine cornstarch, sugar, soy sauce and pan with a cup of water. Stay on the side. Add meat, vegetables and boil min for 5th
Add salsa and stir often. The sauce should thicken well.
Poor over rice or noodles!
Brown Sugar Venison
Thin strips of venison
Oil
Salt and pepper to taste.
Brown Sugar
Butter
For a taste of wild game, cut in thin slices of venison. Heat a little oil in a pan. Very Little.put strips of venison. Not the season .. Brown on one side. Turn and a little butter. Reduce heat .. The whole thing with a littleSalt and pepper to taste. Now, a little brown sugar. And let it dissolve into the meat, turn and the same on the other side with brown sugar .. Let it cook longer, or turn brown sugar, meat and sweets.
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